Digital Kitchen Thermometer - Temperature Meter Food, Meal, Meat, Milk Temperature Meter

Digital Kitchen Thermometer - Temperature Meter Food, Meal, Meat, Milk Temperature Meter

Digital kitchen, food, barbecue, liquid thermometer + button cell battery

To check whether your meals, which need to be cooked at a certain temperature in the oven, are at the desired temperature.
If you are making yoghurt at home, the ideal fermentation temperature is 42 degrees.
To ensure that the meat cooked on the barbecue is cooked at the desired temperature without burning.
Controlling whether baby food reaches the desired temperature.
In controlling the heated water reaching a certain temperature.
In controlling the temperature of frozen foods.
It will be your greatest assistant in controlling whether the beverages are stored at a certain temperature or not, and in controlling the temperatures of all hot, cold, liquid or solid objects with just a touch or dip.

Usage:
Pull it out of the clear plastic storage tube.
Turn on the device by pressing the on/off button.
Set once in which temperature unit you want to measure (select centigrade/fahrenheit).
Immerse the steel probe into the material to be measured, insert it and measure it, read the temperature value on the digital display.

When you want to close:
You close it by pressing the button you pressed to open it.
Even if you don't turn it off, it's not a problem.
The device has an automatic shut-off feature.

Features:
Long stainless steel sensor.
Wide Temperature Measurement Range -50 °C and 300 °C (58 °F to 572 °F).
Possibility to measure in °C centigrade and °F Fahrenheit.
Automatic shutdown after 15 minutes of non-use.
Low Battery level indication.
Sensor error display.
Previous measurement memory.
Showing Maximum and Minimum measurements.
Plastic tube casing for storage and safe use.
Temperature Measurement Range: -50 °C to 300 °C (58 °F to 572 °F).

Accuracy: 0.1 °C (°F).
Accuracy: (-20 °C ~ 80 °C) ± 1°C.
Probe length: 14.5cm.
Battery: 1 x 1.5 V LR 44 Button Pi.